14/01/2021 10:28

Step-by-Step Guide to Prepare Homemade Filet steak, mushroom and potato stew

by Lillie Nichols

Filet steak, mushroom and potato stew
Filet steak, mushroom and potato stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, filet steak, mushroom and potato stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Filet steak, mushroom and potato stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Filet steak, mushroom and potato stew is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Filet steak, mushroom and potato stew:
  1. Get Half onion fine chopped
  2. Prepare 3 garlic cloves minced
  3. Prepare 3 quarter pound small chunked filet
  4. Prepare 1/2 pound small potatoes chunked
  5. Make ready Tbsp fresh rosemary and Italian parsley
  6. Get 48 oz beef stock
  7. Get 1/2 cup red wine
  8. Get Small pack fresh white mushrooms
  9. Make ready leaves Bay
  10. Make ready Stick butter
  11. Prepare Salt and pepper
  12. Prepare 3 tbsp flour
Instructions to make Filet steak, mushroom and potato stew:
  1. Add oil to Dutch oven and get a quick sear in the filet and remove
  2. Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove
  3. Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry)
  4. Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven
  5. Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through
  6. Serve with sourdough bread

So that’s going to wrap this up with this exceptional food filet steak, mushroom and potato stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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