Steps to Make Speedy Aubergine Parmesan

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, aubergine parmesan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Aubergine Parmesan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Aubergine Parmesan is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook aubergine parmesan using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aubergine Parmesan:

1. Make ready Thinly sliced aubergine
2. Make ready Plain flour
3. Prepare Egg beaten
4. Make ready Panko breadcrumbs
5. Take Parmesan cheese grated

Instructions to make Aubergine Parmesan:

1. Coat the aubergines in seasoned flour
2. Then in the egg
3. Lastly bread crumbs
4. Lightly fry until crisp and golden

So that is going to wrap this up with this special food aubergine parmesan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!