How to Prepare Perfect Chorizo Stuffed Bell Peppers

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chorizo stuffed bell peppers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chorizo Stuffed Bell Peppers is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chorizo Stuffed Bell Peppers is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chorizo Stuffed Bell Peppers:

1. Take 6 bell peppers, tops cut off and seeded
2. Make ready 1 pound chorizo sausage
3. Prepare 1 stalk minced celery
4. Take 1-2 minced carrots
5. Take Medium sized onion chopped
6. Make ready 4 cloves minced garlic
7. Prepare 1 (14.5 ounce) fire roasted chopped tomatos, or regular chopped tomatoes
8. Make ready 1 tablespoon Worcestershire sauce
9. Prepare Handful fresh parsley chopped
10. Get Handful fresh basil chopped
11. Prepare 3/4 cup uncooked long grain rice
12. Get 3/4 cup water
13. Take 1/3 cup shredded Monterey Jack cheese
14. Take 1/3 cup shredded Cheddar cheese
15. Make ready 1/3 cup shredded Mozzarella Cheese
16. Make ready 1 (10.75 ounce) can of tomato soup

Instructions to make Chorizo Stuffed Bell Peppers:

1. Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
2. Preheat oven to 350 degrees farenheit
3. In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
4. Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
5. In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
6. NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
7. Enjoy!

So that’s going to wrap this up for this special food chorizo stuffed bell peppers recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!