Step-by-Step Guide to Make Ultimate Moong dal palak vadai

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, moong dal palak vadai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Moong dal palak vadai is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Moong dal palak vadai is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have moong dal palak vadai using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moong dal palak vadai:

1. Prepare 1 cup leftover moong dal (cooked)
2. Prepare 1 cup spinach leaves (leftover) from soup
3. Take 1 cup gram flour
4. Get 1 cup wheat flour
5. Prepare 3 tsp rice flour
6. Take 3 tsp ginger garlic and chilli paste
7. Get 1 tsp turmeric powder
8. Get 2 tsp sesame seeds
9. Prepare to taste salt
10. Prepare 4 tsp oil
11. Take 1 cup chopped coriander leaves with stems

Steps to make Moong dal palak vadai:

1. Take moong dal and spinach in big vessel.
2. Add to it chopped coariander leaves,ginger garlic and chilli paste,sesame seeds 1 tspoon,salt and all flours.
3. Mix well and make soft dough.we don't require water as moong dal is cooked.and spinach leaves are blanched.that much water is sufficient to form a dough.make little cylindrical shape pieces of dough.
4. Prepare steamer grease steaming plate with oil.put it on a steamer and steam for 15 minutes. allow it to cool.
5. Cut into pieces. Heat Pan add oil to it.once hot add sesame seeds add cut pieces and cook till golden brown or crisp. Flame should be low.or it will burn.
6. I have served it traditionally also.it can be served as starter.you won't believe it is leftover dish.super healthy and super tasty.served by drizzling veg mayonese and tomato sauce.do try this recipe.

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