Simple Way to Make Gordon Ramsay Mike's Peppered Beef Stew

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's peppered beef stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Peppered Beef Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mike's Peppered Beef Stew is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's peppered beef stew using 30 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Peppered Beef Stew:

1. Prepare ● For The Proteins
2. Make ready Beef Rump Roast [to be boiled & shredded]
3. Take ● For The Fluids
4. Take Cans Beef Stock
5. Take Kitchen Bouquet
6. Take Quality Red Wine
7. Make ready Worstershire Sauce
8. Take ● For The Vegetables & Seasonings
9. Get Medium Green Bell Pepper [deseeded - rough chop]
10. Make ready Medium Yellow Bell Pepper [deseeded - rough chop]
11. Take Medium Red Bell Pepper [deseeded - rough chop]
12. Get Medium Orange Bell Pepper [deseeded - rough chop]
13. Make ready EX LG Jalapeno Peppers [fine minced]
14. Take Fresh Ground Black Pepper
15. Prepare Red Pepper Flakes
16. Prepare EX LG Sweet Red Potatoes [large chop]
17. Make ready Sweet Onions [quartered]
18. Make ready Baby Carrots [left whole]
19. Make ready Can Diced Italian Tomatoes
20. Prepare Celery With Leaves [rough chop]
21. Make ready Mushrooms [your choice - thick sliced]
22. Prepare McCormick Au Ju
23. Prepare McCormick Stew Seasoning
24. Make ready Dried Rosemary
25. Prepare Dried Thyme
26. Make ready Crushed Bay Leaves
27. Prepare ● For The Breads [as needed]
28. Take Fresh French Bread [for dipping]
29. Take ● For The Garish [as needed]
30. Take Fresh Chopped Parsley

Steps to make Mike's Peppered Beef Stew:

1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls.
2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high.
3. Pull your roast, cool slightly and fine shred with forks.
4. Chop your extra large red potatoes and place in a water filled bowl separately.
5. Boil potatoes until slightly softened.
6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving.
8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!

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