Recipe of Jamie Oliver MARINATED RIB-EYE STEAK

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, marinated rib-eye steak. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

MARINATED RIB-EYE STEAK is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. MARINATED RIB-EYE STEAK is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make MARINATED RIB-EYE STEAK:

1. Get 1 pound rib-eye steak (or any cut you prefer) 500g
2. Prepare 2 Tablespoon grated Ginger
3. Get 2 Tablespoon Honey
4. Prepare 1 Tablespoon minced garlic
5. Get 1 Tablespoon sesame oil
6. Get 2 teaspoon apple cider vinegar
7. Make ready 1/4 cup soy sauce
8. Take 1 teaspoon scallion optional
9. Prepare 1 teaspoon fried minced garlic optional

Instructions to make MARINATED RIB-EYE STEAK:

1. Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
2. If refrigerated, remove from the fridge about 30 minutes before air frying.
3. Preheat air fryer for 400F (200C) for 3-4 minutes.
4. Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
5. Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.

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