21/11/2020 15:15

How to Make Favorite Mango Shahi Tukda (fusion Indian dessert) πŸ’›

by Fannie Henry

Mango Shahi Tukda (fusion Indian dessert) πŸ’›
Mango Shahi Tukda (fusion Indian dessert) πŸ’›

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango shahi tukda (fusion indian dessert) πŸ’›. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Shahi Tukda (fusion Indian dessert) πŸ’› is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mango Shahi Tukda (fusion Indian dessert) πŸ’› is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mango shahi tukda (fusion indian dessert) πŸ’› using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Shahi Tukda (fusion Indian dessert) πŸ’›:
  1. Take White bread slices
  2. Get + 1/4 cup Sugar
  3. Get Water
  4. Prepare mango pulp
  5. Take Cardamom crushed
  6. Make ready Full cream milk
  7. Prepare Saffron
  8. Prepare Rose Water
  9. Take Slivers of almonds, grated coconut and pistachios to garnish
Steps to make Mango Shahi Tukda (fusion Indian dessert) πŸ’›:
  1. Cut the corners of bread slices and cut the slices diagonally.Heat water in a pan and add 1/2 cup of sugar to it.
  2. Add cardamom to the water.Let it boil for 6-8 minutes. Remove the pan from heat and keep aside.
  3. Heat milk in a heavy bottom pan.When it comes to a boil, add saffron and rose water and reduce the heat and let it simmer till it reduce to half.
  4. Keep stirring in between. Add sugar and mango pulp. Thicken it a little more.
  5. Wipe bread slices in sugar syrup for 5-10 seconds (or more if you like softer version).
  6. Keep them on the serving plate.Top with the reduced milk. Garnish with almonds, grated coconut and pistachios slivers. Mango Shahi Tukda is ready. Enjoy 😊.

So that’s going to wrap it up with this special food mango shahi tukda (fusion indian dessert) πŸ’› recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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