Step-by-Step Guide to Prepare Gordon Ramsay Cream cheese flan

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cream cheese flan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. All Reviews for Flan de Queso (Cream Cheese Flan). Learn how to make the ultimate dessert, Cream Cheese Flan! Velvety smooth and creamy with a luscious caramel sauce, it's your favorite cheesecake and flan.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream cheese flan using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream cheese flan:

1. Get flan mixture
2. Take 1 can condensed milk
3. Prepare 1 can evaporated milk
4. Prepare 190 grams cream cheese
5. Prepare 4 large eggs
6. Prepare 4 tsp vanilla extract
7. Get caramel sauce
8. Take 3/4 cup sugar
9. Prepare 1/4 cup water
10. Take 1 tbsp butter
11. Take 1 dash lemon juice

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Instructions to make Cream cheese flan:

1. Pre-heat the oven at 175C
2. In a pan, make a caramel adding the sugar, water, butter and lemon juice(this will prevent it from crystallizing). Let it boil without stirring until it obtains a golden color. Put the caramel into a mold.
3. Mix the cream cheese adding one egg at the time until it is soft and without lumps. Add in the condensed and evaporated milk, together with the vanilla extract and mix to combine all the ingredients. Pour the mixture into the mold. Cover it with foil unless it has a lid.
4. Bake in bain-marie for 1 hour.
5. Once it's cool enough, flip it onto a plate and enjoy. It is better served cold.

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