Easiest Way to Prepare Super Quick Homemade Southwest Beef and Sausage Chili Stew

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, southwest beef and sausage chili stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Southwest Beef and Sausage Chili Stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Southwest Beef and Sausage Chili Stew is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Southwest Beef and Sausage Chili Stew:

1. Make ready steak or small roast
2. Prepare Italian sausage links
3. Make ready large potatoes
4. Get onion (any color)
5. Get large tomatoes
6. Get low sodium beef or vegetable stock
7. Take seasonings:
8. Prepare Minced garlic or garlic salt
9. Get ground cumin
10. Prepare ground pepper (red white and black)
11. Take Fresh or dried chives
12. Get parsley, basil and oregano mix
13. Take (optional) seasoning salt
14. Make ready (highly suggested) pack of good gravy mix

Instructions to make Southwest Beef and Sausage Chili Stew:

1. Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
2. Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
3. Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
4. Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!

So that’s going to wrap this up with this exceptional food southwest beef and sausage chili stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!