29/11/2020 21:37

Easiest Way to Prepare Perfect Pumpkin Mousse-Keto

by Rachel Vaughn

Pumpkin Mousse-Keto
Pumpkin Mousse-Keto

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin mousse-keto. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Mousse-Keto is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pumpkin Mousse-Keto is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin mousse-keto using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Mousse-Keto:
  1. Prepare 12 oz cream cheese
  2. Make ready 15 oz unsweetened pumpkin puree
  3. Make ready 1/2 cup confectioners erythritol
  4. Get 2 tsp vanilla
  5. Prepare 2 tbs pumpkin pie spice + extra for garnish
  6. Prepare Whipped Topping:
  7. Prepare 1 cup heavy whipping cream
  8. Make ready 1/2 tsp all natural erythritol (sugar substitute)
  9. Make ready 1 tsp vanilla
Steps to make Pumpkin Mousse-Keto:
  1. In a mixing bowl and using a hand blender, mix the cream cheese and unsweetened pumpkin puree together until smooth with no lumps.
  2. Mix in the confectioners erythritol, vanilla and pumpkin pie spice. Mix well.
  3. Refrigerate for 1 hour before serving. Top with the keto whipped cream.
  4. For the whipped topping, put all ingredients in a mixing bowl and whip using a hand mixer until the peak forms to your liking.
  5. Top pumpkin mousse with the whipped topping and sprinkle a little pumpkin spice on top.

So that is going to wrap it up with this special food pumpkin mousse-keto recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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