Recipe of Favorite Vegetarian Cap Cay

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetarian cap cay. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cap Cay is a popular Chinese Indonesian stir fried vegetables dish. Cap Cay could be made as vegetarian dish, or mixed with meat such as chicken, pork, various kinds of seafood, or meatballs. The main ingredients of this delicious dish are mixed vegetables seasoned with oyster sauce, salt, pepper, and Chinese cooking wine. Vegetarian Cap Cay step by step.

Vegetarian Cap Cay is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vegetarian Cap Cay is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian cap cay using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Cap Cay:

1. Take 1 tablespoon vegetable oil
2. Take 1 cm ginger, minced or smashed
3. Prepare 3 cloves garlic, minced
4. Take 1 carrot, thinly sliced at an angle
5. Get 100 gr broccoli
6. Take 100 gr baby bok choy
7. Make ready 1/4 red bell pepper
8. Prepare 1/4 yellow bell pepper
9. Make ready 1/4 orange bell pepper
10. Make ready 1 tomato, divide into 8
11. Get 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
12. Make ready 2 tablespoons mushroom sauce
13. Prepare 3 tablespoons tomato ketchup
14. Prepare 75 ml water
15. Prepare salt and pepper
16. Make ready 2 teaspoons corn starch mixed with a little water

Add mushroom sauce, tomato ketchup, and water. Here is how you cook that. Add the shrimp, bok choy, broccoli, cauliflower, carrot, and green onion. Cap Cay is a popular Chinese Indonesian stir fried vegetables dish.

Instructions to make Vegetarian Cap Cay:

1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
3. Add the carrot. Stir until the carrot half cooked.
4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
6. Season with salt and pepper.
7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

Add the shrimp, bok choy, broccoli, cauliflower, carrot, and green onion. Cap Cay is a popular Chinese Indonesian stir fried vegetables dish. Cap Cay could be made as vegetarian dish, or mixed with meat such as chicken, pork, various kinds of seafood, or meatballs. Cap Cay is a popular Chinese Indonesian stir fried vegetables dish. Usually, I cook Cap Cay using meat, such as beef, chicken, pork.

So that’s going to wrap it up with this exceptional food vegetarian cap cay recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!