Easiest Way to Make Jamie Oliver My Mother's Konbu & Scallop Simmer

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my mother's konbu & scallop simmer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Mother's Konbu & Scallop Simmer is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. My Mother's Konbu & Scallop Simmer is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook my mother's konbu & scallop simmer using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Mother's Konbu & Scallop Simmer:

1. Prepare 200 grams Sliced kombu
2. Make ready 100 grams Baby scallops
3. Prepare 100 ml Water
4. Take 50 ml Sake
5. Take 50 ml Mirin
6. Take 2 tbsp Soy sauce
7. Take 1 tsp Bonito dashi stock

Steps to make My Mother's Konbu & Scallop Simmer:

1. Lightly rinse the sliced kombu.
2. Combine all of the ingredients in a pot, cover with a drop-lid, and simmer
3. If you prefer a bit of a bite, simmer on high heat for 5 minutes. If you prefer a more tender result, simmer over medium to low heat for 15 minutes.
4. Use the remaining simmer juice by adding one serving of somen noodles to it, simmer freeze-dried tofu in it, or use it to make a rice porridge.

So that’s going to wrap it up for this exceptional food my mother's konbu & scallop simmer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!