Easiest Way to Prepare Super Quick Homemade Methi dal

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, methi dal. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Methi dal is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Methi dal is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have methi dal using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Methi dal:

1. Get To pressure cook
2. Make ready toor dal
3. Prepare asafoetida
4. Prepare castor oil (optional)
5. Take turmeric powder
6. Make ready To sauté
7. Make ready oil
8. Take mustard seeds
9. Take cumin seeds
10. Get onion chopped
11. Get garlic pods
12. Prepare curry leaves
13. Take red chilli
14. Take tomato chopped
15. Make ready sambar powder
16. Get Salt as required
17. Prepare Methi leaves (half of a bundle)
18. Take Coriander leaves to garnish

Instructions to make Methi dal:

1. Pressure cook toor dal with other ingredients
2. Heat a pan with oil. Temper with mustard seeds and cumin seeds. Add onion, garlic, red chilli and sauté until onion becomes soft. Add tomato and sauté until it becomes soft. Add sambar powder, salt and sauté until raw smell goes. Add methi leaves and sauté until it gets shrunken. Add toor dal. Let it boil for 5-10 mins.
3. It’s ready to be served with rice, idli, dosa or roti.

So that is going to wrap this up with this exceptional food methi dal recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!