Recipe of Quick Rigatoni w/ Green Peppers, Italian Sausage and Garlic

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rigatoni w/ green peppers, italian sausage and garlic. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rigatoni w/ Green Peppers, Italian Sausage and Garlic is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Rigatoni w/ Green Peppers, Italian Sausage and Garlic is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook rigatoni w/ green peppers, italian sausage and garlic using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:

1. Make ready 1 box Rigatoni
2. Prepare cup hot water
3. Prepare 1 italian seasoning (garnish)
4. Take Sauce Ingredients
5. Take 1 packages Hot Italian Sausage (links or in a roll)
6. Take 1 green pepper (chopped)
7. Prepare 2 garlic cloves (diced)
8. Get 1 can red pasta sauce (preferably francisco rinaldi's traditional or marinara)
9. Prepare 1 1/2 tbsp olive oil, extra virgin
10. Make ready 2 pinch ground cinnamon

Steps to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:

1. Boil a pot of hot water for pasta (optional-add salt).
2. Add rigatoni to boiled water and stir occasionally for 11-13 minutes.
3. In a skillet, add a cup of water to medium heat, then add Italian sausage.
4. Cover sausage when it starts to sizzle for five mintues and let simmer.
5. Uncover sausage and return heat on medium high to brown for six minutes. Keep uncovered.
6. Turn sausage over for another six to seven minutes or remove when fully brown. Save some of the sausage juice in pan.
7. Place cooked sausage on a plate to cool down, then cut into quarter sized pieces. Keep sausage covered and warm.
8. In a small saute pan, add olive oil to medium high heat until sizzling, then add chopped garlic and green pepper. Cook for about three minutes. Remember to stir occasionally.
9. Place the cut up sausage back into its pan and reheat on medium heat.
10. Add the cooked garlic, onions, and olive oil drippings to the sausage and mix well for three minutes. Add a couple pinches of ground cinnamon.
11. Pour pasta sauce over sausage and mix well. Let sauce simmer uncovered stirring frequently until piping hot.
12. Mix cooked rigatoni with sauce thoroughly and serve!

So that is going to wrap this up with this special food rigatoni w/ green peppers, italian sausage and garlic recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!