Steps to Make Gordon Ramsay Lemon Ricotta Pasta With Seared Scallops

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemon ricotta pasta with seared scallops. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon Ricotta Pasta With Seared Scallops is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Lemon Ricotta Pasta With Seared Scallops is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have lemon ricotta pasta with seared scallops using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Ricotta Pasta With Seared Scallops:

1. Take 12 Scallops
2. Take 1/2 box Fettuccine Noodles
3. Take 1 cup Peas
4. Take 1 1/2 cup Ricotta Cheese
5. Take 4 tbsp Olive Oil
6. Get 1 tbsp Butter
7. Make ready 1/4 cup Lemon Juice

Steps to make Lemon Ricotta Pasta With Seared Scallops:

1. Boil noodles until al dente.
2. Rinse scallops.
3. Then pat dry.
4. Put one table spoon of olive oil and butter into a high heat pan.
5. Add scallops in batches.
6. They should cook for two minutes on each side. This is how they should look. ( l was so nervous) 🙈
7. Drain pasta then put back in the pot and add the rest of the olive oil. (3 tbs)
8. Now add lemon juice.
9. And lemon zest.
10. Now add your peas.
11. Then ricotta and stir until everything is combined.
12. Top with your scallops and serve.

So that’s going to wrap it up with this special food lemon ricotta pasta with seared scallops recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!