Recipe of Quick Lemon flan froasting lemon

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon flan froasting lemon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon flan froasting lemon is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lemon flan froasting lemon is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have lemon flan froasting lemon using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon flan froasting lemon:

1. Prepare 3 tsp lemon juice
2. Make ready 1 tsp lemon zest
3. Get 80 gm purpose flour
4. Take 1 cup milk
5. Get 1 cup oil
6. Take 2 tsp melted butter
7. Prepare 1/2 cup condensed milk
8. Make ready 1 tsp baking soda
9. Get 1 1/2 tsp baking powder
10. Take Froasting
11. Make ready 1 cup powdered sugar
12. Make ready 2 tsp lemon juice
13. Take 1/2 tsp food colour
14. Get 1 tsp sugar sprinkle

Steps to make Lemon flan froasting lemon:

1. Take a bowl put condensed milk,add sugar powder beat together nicely
2. Then add milk,beat again then add oil,lemon juice keep beat together
3. Then add stovethe flour,baking soda,baking powder into a bowl
4. Mix well transfer batter into baking flan mould it should be bake 180degree@30mins
5. For froasting:take A bowl put sugar powder,add lemon juice,add food colour
6. Pour froasting cream on top of cake then keep flan in refrigerator 1hour after that cut slices sprinkle sugar sprinkle on top of flan
7. Ready to serve sweet tangy lemon cake is ready to serve

So that’s going to wrap it up for this special food lemon flan froasting lemon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!