Step-by-Step Guide to Prepare Perfect Seafood Congee

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seafood congee. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Congee is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Seafood Congee is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook seafood congee using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Seafood Congee:

1. Make ready 2 century eggs
2. Prepare Shrimps
3. Get 1 squid
4. Get slices Ginger
5. Get Spring onion
6. Take Onion.powder
7. Take White pepper powder
8. Make ready Fish sauce
9. Get Egg
10. Make ready Dried Scallops
11. Take Mushrooms
12. Make ready 1 cup white rice
13. Get Fish balls

Steps to make Seafood Congee:

1. Wash and remove the skin and inwards of squid and cut into circles.Remove the shells of shrimps and the intestines.
2. Add five cups of water into the pot.Add ginger scallops century eggs and the fish ball.Let it boil to releasebthe flavour of the scallop.Cook until the scallop are soft.Then wash the rice and.pour it in.Cook.it in medium fire.When the rice are already cook and it become sticky.pour the mushroom shrimps and squid.Season with white pepper and fish sauce.Garnish with spring onion

So that is going to wrap this up for this special food seafood congee recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!