How to Make Gordon Ramsay Scrambled Eggs Southwestern Style

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scrambled eggs southwestern style. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Scrambled Eggs Southwestern Style is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Scrambled Eggs Southwestern Style is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook scrambled eggs southwestern style using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scrambled Eggs Southwestern Style:

1. Prepare left over baked potato
2. Make ready left over grilled chicken breast
3. Get large tomatoe
4. Make ready sliced jalapeños
5. Make ready eggs
6. Get Salt
7. Prepare Pepper
8. Make ready cooked bacon
9. Make ready Bacon grease or cooking oil
10. Take heavy cream or milk
11. Get Cheese shredded
12. Take Sour cream
13. Take Favorite Salsa

Instructions to make Scrambled Eggs Southwestern Style:

2. Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast.
3. In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes
4. In a separate bowl scramble the 7 eggs with the heavy cream or milk.
5. Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese.
6. Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!

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