How to Prepare Speedy Cheesy Asparagus in a Cast Iron Skillet

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy asparagus in a cast iron skillet. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits. Add the asparagus, ½ teaspoon salt, and ½ teaspoon pepper.

Cheesy Asparagus in a Cast Iron Skillet is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cheesy Asparagus in a Cast Iron Skillet is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:

1. Make ready 1 pound asparagus spears
2. Take 1 cup extra sharp cheddar cheese
3. Prepare 1 cup grated Parmesan cheese
4. Get 5 rashers bacon
5. Prepare To taste kosher salt
6. Make ready 1 tablespoon bacon drippings
7. Make ready To taste ground black pepper

This cast-iron asparagus quiche recipe is a perfect easy, yet impressive breakfast. Add the asparagus, ½ teaspoon salt, and ½ teaspoon pepper. Additionally, cast iron is a great option in place of nonstick pans allowing you to avoid the harmful chemicals that are found in nonstick pans. Add oil to pan; swirl to coat.

Instructions to make Cheesy Asparagus in a Cast Iron Skillet:

1. Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
2. Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
3. Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!

Additionally, cast iron is a great option in place of nonstick pans allowing you to avoid the harmful chemicals that are found in nonstick pans. Add oil to pan; swirl to coat. Give this cheesy quiche a go, for a fun veggie-packed breakfast! Rinse the asparagus in cold water and trim off tough ends of stalks. Heat the ghee and olive oil together in the cast iron skillet, over a medium heat.

So that’s going to wrap this up with this exceptional food cheesy asparagus in a cast iron skillet recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!