Simple Way to Make Award-winning Cocoa and Chocolate Scones with Pancake Mix

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cocoa and chocolate scones with pancake mix. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Add the pancake mix to a bowl and add the cold margarine. Use a scraper (etc.) to fold the margarine into the pancake mix using a cutting motion. Thank you for watching the video ! Learn how to make Matcha and Chocolate scones using pancake mix and food processor !

Cocoa and Chocolate Scones with Pancake Mix is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cocoa and Chocolate Scones with Pancake Mix is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cocoa and chocolate scones with pancake mix using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa and Chocolate Scones with Pancake Mix:

1. Get 200 grams Pancake mix
2. Take 50 grams Butter
3. Make ready 60 ml Milk
4. Make ready 2 tbsp Cocoa
5. Take 1 bar White chocolate

COCOA CHOCOLATE CHIP - For those who enjoy pairing their scone with their chocolate. Semisweet chocolate chips in every bite. Enjoy a fresh-baked scone with high tea, as a delicious addition to your meal, or for an impromptu dessert. Specialty english scones in a MIX.

Instructions to make Cocoa and Chocolate Scones with Pancake Mix:

1. Break the chocolate up roughly into bite-sized pieces.
2. Put the pancake mix and the cocoa into a bowl.
3. Mix the ingredients well with a whisk.
4. When the butter has softened, mix it in well.
5. Add the milk and chocolate and combine it all together. If the dough doesn't come together, try adding a bit more milk.
6. Finally, bring it together by hand.
7. Place it on a baking tray lined with parchment paper.
8. Cut it into 8 pieces.
9. Line them up evenly with enough space in between. Bake for 25 minutes in a 340°F/170°C oven.
10. All done.
11. You can make a lot and freeze them. Microwave them for 30 seconds (at 600w) to defrost.

Enjoy a fresh-baked scone with high tea, as a delicious addition to your meal, or for an impromptu dessert. Specialty english scones in a MIX. These scones feature chocolate chips studded within a tender, just-sweet-enough chocolate scone; the rich chocolate glaze on top is a bonus. Add and mix the melted butter and the vanilla. In another large bowl, mix the sieved flour, cocoa powder, and the baking powder.

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