How to Make Super Quick Homemade Beef in Burgundy

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, beef in burgundy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef in Burgundy is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef in Burgundy is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef in burgundy using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef in Burgundy:

1. Make ready bacon strips fat
2. Make ready stew beef
3. Get or 4 cups dry red wine
4. Get beef stock
5. Take tomato paste
6. Take garlic, crushed
7. Get thyme
8. Take bay leaf
9. Get mushrooms, browned in butter
10. Take or 3 yellow onions, browned in butter
11. Get roux (1/2 cup flour & 1/2 cup butter)

Instructions to make Beef in Burgundy:

1. Oil cast iron pan with bacon fat amd brown the stew beef. The pieces should be a deep brown. Remove them and place in large 4-quart casserole pot
2. In the casserole pot; add the wine, beef, tomato paste, garlic, thyme, bay leaf and salt to taste
3. Once all stew beef is browned, deglaze the cast iron with more red wine and add to casserole pot
4. Put the cassrole pot in a 350° oven, uncovered, for 2 to 3 hours
5. Once the meat is tender, add the mushrooms and onions. Cook for another 20 minutes. After that add the roux
6. Serve with lots of wine, cooked greens and a large salad

So that is going to wrap this up with this special food beef in burgundy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!