Steps to Make Award-winning Steak Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steak salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Steak Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Steak Salad is something which I have loved my entire life.

Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Steak salad recipe with juicy slices of seasoned beef on a bed of colorful greens and crunchy vegetables. Tender pieces of thinly sliced flank steak elevate this meal to entree salad status.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak salad using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak Salad:

1. Get 2 lb beef sirloin steaks
2. Make ready 12 cherry tomatoes
3. Get 1 medium red onion, thinly sliced
4. Get 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
5. Take 1 cup sliced mushrooms
6. Take 1/4 cup red wine vinegar
7. Get 1/4 cup olive oil
8. Get 1 tsp salt
9. Prepare 1/2 tsp oregano
10. Get 1/2 tsp dried rosemary
11. Prepare 1/2 tsp pepper
12. Get 1/2 tsp minced garlic
13. Make ready 6 cups baby spinach

The perfect way to end summer salad week - but don't be stupid like cuz I forget the thinly sliced red onion and crumbled blue cheese. DOH!!!+ Steak Salad is a hearty lunch or dinner to make your mouth water! This flavorful steak salad recipe combines juicy, pan-seared steak with fresh vegetables and a balsamic vinaigrette dressing. Fabulous salad - plus it's a great way to use up leftover grilled steak!

Instructions to make Steak Salad:

1. Grill steaks, covered, over medium heat until meat reaches desired doneness
2. Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
3. Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.

This flavorful steak salad recipe combines juicy, pan-seared steak with fresh vegetables and a balsamic vinaigrette dressing. Fabulous salad - plus it's a great way to use up leftover grilled steak! And while the vinaigrette was nice and light I opted to leave out the. This delicious and filling steak salad is made with well-seasoned, sautéed sirloin and a classic In my version of a warm steak salad, rather than cook the cut of meat whole and then slice it, I do it a little. Whoever invented steak salad was really onto something.

So that’s going to wrap it up for this special food steak salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!