Recipe of Favorite Moroccan Cauliflower Pot Roast

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, moroccan cauliflower pot roast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Moroccan Cauliflower Pot Roast is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Moroccan Cauliflower Pot Roast is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moroccan Cauliflower Pot Roast:

1. Take 2 c reduced-sodium vegetable broth
2. Make ready 1 large head of cauliflower
3. Make ready 1 onion, halved and sliced
4. Make ready 1 garlic clove, sliced
5. Take 1 (15 oz) can of chickpeas, rinsed and drained
6. Take 3 T EVOO, divided
7. Get 2 tsp ground coriander
8. Get 1-1/2 tsp ground cumin
9. Get 1-1/2 tsp chili powder
10. Get 1 tsp turmeric
11. Get 3/4 tsp sugar
12. Make ready 1/2 tsp cinnamon
13. Make ready 1/2 tsp black pepper
14. Get 1/2 tsp kosher salt

Instructions to make Moroccan Cauliflower Pot Roast:

1. Preheat oven to 375°F.
2. In small bowl, combine spices.
3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
6. Remove cover and bake another 30-45 min, until tender.
7. Slice cauliflower into wedges and serve with chickpea mixture.

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