Step-by-Step Guide to Prepare Speedy Classic Gumbo

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, classic gumbo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Classic Gumbo is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Classic Gumbo is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have classic gumbo using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Classic Gumbo:

1. Take Smoked sausage
2. Get Bacon
3. Take chicken breasts
4. Make ready Long grain rice unrinced
5. Make ready onion, chopped
6. Make ready Bell pepper, chopped
7. Take chopped garlic
8. Prepare tomato paste
9. Take seasalt
10. Take cayenne pepper
11. Take habanero
12. Get black pepper
13. Take water
14. Prepare paprika

Instructions to make Classic Gumbo:

1. Simmer cut up sausage, chopped bacon, and cut up chicken in a large skillet with bell pepper, onion and garlic. Simmer until chicken is fully cooked.
2. In large pot add 1 pound of rice to 6 cups of water.
3. Add tomato paste, sea salt, cayenne, habenero, paprika and black pepper to rice and water. Turn stove top up to med-high and begin to slowly bring to a boil.
4. Once meats are ready simply add to pot of rice mixture and let come to a boil.
5. Once boiling set on simmer and cover until rice is fully cooked.

So that is going to wrap this up for this special food classic gumbo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!