Steps to Make Gordon Ramsay Beef Sauvignon

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef sauvignon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Sauvignon is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beef Sauvignon is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook beef sauvignon using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef Sauvignon:

1. Get beef chuck cubes (stew cut)
2. Get cabernet sauvignon
3. Get garlic, halved
4. Get celery; medium dice
5. Get yellow onions; large dice
6. Get carrots; medium oblique cut
7. Prepare red potatoes; quartered
8. Make ready beef stock
9. Take bay leaf
10. Make ready fresh thyme; minced
11. Take kosher salt and black pepper

Steps to make Beef Sauvignon:

1. Marinate beef in 1 C cabernet sauvignon in an air tight plastic bag.
2. Pat beef dry on paper towels. Reserve marinade. Let beef sit at room temperature for 1 hour.
3. Season beef with salt and pepper. Sear beef until completely browned on medium-high heat. In batches. Do not overcrowd the pot. Set beef aside
4. Add bay leaf, thyme, carrots, onions, and celery. Saute until onions are lightly browned.
5. Add tomato paste. Stir and cook 1 minute.
6. Add reserved marinade. Reduce until nearly dry.
7. Add beef, garlic, and potatoes to the pot. Cover with remaining wine and beef stock.
8. Simmer for 2-3 hours, or until beef is tender.
9. Variations; button mushrooms, merlot, pinot noir, Beaujolais, rosemary, parsley, buttered egg noodles, pearl onions, roasted garlic, bell peppers, shallots, sweet potatoes, demi glace, cognac, bacon, stout beer, Worcestershire, brandy, whiskey, tomatoes, sherry, red onion, spinach, couscous, rice, eggplant, caramelized bone marrow, soy sauce, asparagus, avocado, barley, peas, lentils, black eyed peas, green beans, black beans, pinto or white beans, poblano, ancho chile powder, paprika, corn,
10. Crushed pepper flakes, jalapeno, scallions, red onion, quinoa, sherry, soy sauce, red wine vinegar, broccoli, kale, pea pods, radish, butter, cumin, curry powder, cilantro, celery root, cabbage, turnips, rutabegas, horseradish, orange, liquid smoke, mustard, red wine vinegar, raspberry vinegar, dumplings, pastry crust, za'atar, chives, Italian seasoning, herbes de provence,
11. Dried onion soup mix, zucchini, yellow squash, polenta, cornbread crust, au jus, pork shoulder,

So that is going to wrap it up for this exceptional food beef sauvignon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!