Step-by-Step Guide to Prepare Quick Jambalaya

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jambalaya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jambalaya is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Jambalaya is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook jambalaya using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:

1. Prepare olive oil
2. Prepare onion
3. Prepare red bell pepper
4. Make ready green bell pepper
5. Take celery stalks
6. Prepare boneless skinless chicken, cubed
7. Get smoked sausage
8. Take garlic
9. Take tomato paste
10. Make ready chicken or veggie broth
11. Take can crushed tomatoes
12. Take rice
13. Get old bay seasoning
14. Make ready shrimp peeled and deveined
15. Prepare green onions thinly sliced
16. Prepare Okra
17. Make ready Salt, pepper, oregano

Instructions to make Jambalaya:

1. In a large pot heat olive oil on medium heat and add in green and red peppers, onion, and celery. Season with salt and pepper. Cook 5 minutes.
2. Stir in chicken and season with salt, pepper, and oregano. Cook 5 minutes.
3. Stir in smoked sausage, garlic, and tomato paste. Cook 1 minute.
4. Add chicken or veggie broth, crushed tomatoes, rice, and old bay seasoning. Reduce heat to medium low, cover with lid, and cook 20 minutes.
5. Add shrimp, cook 3-5 minutes. Stir in green onions and serve.

So that is going to wrap this up for this exceptional food jambalaya recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!