25/11/2020 09:47

Simple Way to Make Quick 2 Crock Slop

by Emily Vega

2 Crock Slop
2 Crock Slop

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 2 crock slop. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

2 Crock Slop is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. 2 Crock Slop is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook 2 crock slop using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 2 Crock Slop:
  1. Make ready Beef stewing meat
  2. Get olive oil
  3. Take frozen corn
  4. Prepare garlic salt
  5. Prepare paprika
  6. Make ready onion powder
  7. Get black pepper
  8. Get soy sauce
  9. Get Italian Seasoning
  10. Get Season salt
  11. Get beef rice a roni(season packs too)
  12. Take (15 oz)cans of vegetables(I used carrots) tomatoes if I had it
  13. Get Peas are good in it too
  14. Get water
  15. Make ready My boy hates onions otherwise that shoulda been in there
Steps to make 2 Crock Slop:
  1. Stir altogether except for the canned vegetables,(tomatoes are the exception, those need to cook all day for flavor & never drain those!)… WARNING: this NOT something I'd leave unattended all day, rice is funny that way
  2. Put lid on crockpot & cook on high for 3 hours
  3. Turn down to low for the next 2 hours
  4. Now add canned vegetables; drained & cook until hot enough, I'd give it another hour
  5. Serve alone or what the heck a lil bread & butter never hurt anyone

So that’s going to wrap it up for this exceptional food 2 crock slop recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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