How to Make Speedy Healthy Air Fryer Falafel w/ Lemon & Dill Aioli

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy air fryer falafel w/ lemon & dill aioli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Air Fryer Falafel w/ Lemon & Dill Aioli is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Healthy Air Fryer Falafel w/ Lemon & Dill Aioli is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have healthy air fryer falafel w/ lemon & dill aioli using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Air Fryer Falafel w/ Lemon & Dill Aioli:

1. Take Dried Chickpeas* See Note
2. Prepare Small Onion
3. Prepare Garlic
4. Get Fresh Parsley
5. Prepare Fresh Cilantro
6. Make ready Paprika
7. Make ready Ground Coriander
8. Get Ground Cumin
9. Make ready Salt & Pepper
10. Get Chili Flakes (optional)

Instructions to make Healthy Air Fryer Falafel w/ Lemon & Dill Aioli:

1. Soak the chickpeas in a large bowl with a lot of water. There should be 3 inches of water above the chickpeas. Soak for about 18-20 hours. They will double in size. Once ready, drain and pat dry.
2. In a large processor add all ingredients and grind for 20 seconds. Then scrape the side of the food processor and blend again. Leave the mixture in the fridge (in the food processor bowl) for about 45 minutes or longer.
3. Spray the air fryer basket with non-stick spray or brush with oil. Scoop a small amount of the mixture and form a ball. Place in the air fryer basket and air-fry for 10 minutes at 375F. Flip and cook for additional 5 minutes.
4. Notes: - Chickpeas: Use dry, not canned or cooked because it will alter the consistency. If you have only canned, add 2 tbsp all - purpose flour (or any flour). - Baking powder: If you want slightly tender consistency add 1 tsp baking powder right before cooking. (put it in the mixture after you chilled it) - Oven-Baked: Preheat the oven to 375F. Line a baking sheet with parchment paper and bake for 30 minutes, flipping half way through. - The soaking time is not included in the overall recipe time.

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