How to Make Gordon Ramsay Gochujang Roasted Mackerel

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gochujang roasted mackerel. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gochujang Roasted Mackerel is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Gochujang Roasted Mackerel is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gochujang roasted mackerel using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gochujang Roasted Mackerel:

1. Get 1/2 fillet of mackerel
2. Make ready Wine
3. Get 2 tbsp gochujang
4. Make ready 1 tbsp neutral oil
5. Prepare 1 tbsp soy sauce
6. Make ready 2 tsp rice vinegar (unseasoned, green bottle)
7. Get 1/4 tsp ginger powder

Instructions to make Gochujang Roasted Mackerel:

1. Place your baking rack to the bottom half of the oven. Preheat to the Broil setting.
2. Splash some wine on your mackerel fillet to get rid of the fishy smell and pat dry. Salt & pepper lightly. Set aside.
3. In a small bowl, combine the gochujang, soy, oil, rice vinegar, and ginger powder.
4. Line a baking tray with foil. Paint the sauce mixture on the fish. Broil for 5 mins.
5. At the 5 min mark; brush on the sauce mixture again. Broil until the 10 minute mark, or until the fish has an internal temp of 145F. Enjoy with steam rice and your favorite ban chan :)

So that is going to wrap this up for this exceptional food gochujang roasted mackerel recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!