Recipe of Speedy Dal  Masoori

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dal  masoori. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dal  Masoori is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Dal  Masoori is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dal  masoori using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dal  Masoori:

1. Take Masoor Dal
2. Get Water
3. Take Turmeric powder
4. Make ready sesame oil
5. Take each mustard seeds and cumin seeds
6. Make ready curry leaves
7. Prepare asafoetida
8. Get nos med size onion finely chopped
9. Get nos tomatoes roughly chopped
10. Get salt
11. Get coriander leaves for garnishing
12. Get lemon juice and zest
13. Make ready For Masala Paste
14. Prepare nos garlic, peeled
15. Take thumb size ginger
16. Take nos Green chilli
17. Make ready coriander seeds
18. Make ready cumin seeds
19. Take nos peppercorns

Instructions to make Dal  Masoori:

1. In a saucepan wash and rinse your masoor dal and add the water and turmeric powder and boil it(2-3 whistle in pressure cooker) until cooked but not mushy.
2. Meanwhile start chopping your onion and tomato. Also in a mortal pestle add everything mentioned under the masala paste and grind to a paste like consistency.
3. Heat oil in a pan. Give tadka (seasoning) of mustard seeds, cumin seeds, hing and curry leaves let it splutter and add in the onions, saute until light pink. Add tomatoes and cook it until soft and mushy.
4. Add the masala paste and cook until raw smell goes. - - In goes the cooked dal along with the water in which it was boiling.
5. Mix everything well and let it boil for 10 mins. Add in handful of coriander leaves and salt to taste. Mix and boil for another 5 mins. Add lemon zest and mix.
6. Serve hot along with rice, lemon wedge, pickle and papad.

So that is going to wrap it up for this special food dal  masoori recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!