How to Make Gordon Ramsay Roasted Harvest Veggies

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted harvest veggies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Harvest Veggies is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Roasted Harvest Veggies is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted harvest veggies using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Harvest Veggies:

1. Take 2 bushels fresh asparagus
2. Make ready 3 large zucchini
3. Take 2 packs sliced mushrooms
4. Take 2 onions, sliced
5. Prepare Black pepper
6. Get Seasoned Salt
7. Make ready Olive oil
8. Prepare Balsamic vinegar

Instructions to make Roasted Harvest Veggies:

1. Prepare your veggies by rinsing in cold water your asparagus, zucchini, mushrooms and onions……
2. Cut off the woody part of your asparagus, cut into pieces,then peel and slice zucchini into chunks……
3. Place all cleaned veggies into a large baking pan……..
4. Sprinkle over veggies your black pepper and seasoned salt…….
5. Now drizzles over veggies your olive oil and balsamic vinegar…….
6. Gently stir veggies with a large spoon until all veggies are completely coated……
7. Place veggies in a preheated 450 degree oven, uncovered, and bake for 20 minutes, or until veggies are tender, stirring veggies once……..
8. Remove veggies from oven and serve with my Easy Baked Paprika Chicken and enjoy 😉!!!

So that’s going to wrap this up with this special food roasted harvest veggies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!