Simple Way to Make Quick Vegan falafels

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan falafels. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegan falafels is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegan falafels is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan falafels using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan falafels:

1. Make ready 400 g canned chickpeas
2. Make ready handful chopped onion
3. Take 1 garlic clove
4. Get 1 small lime
5. Prepare sesame oil
6. Take 1 tsp chili powder
7. Make ready 1 tsp cumin
8. Prepare fresh or ground parsley
9. Get fresh or ground coriander
10. Prepare 2 tbsp plain flour
11. Prepare handful chopped cilantro

Steps to make Vegan falafels:

1. Add in the chickpeas to a food processor
2. Add in onion, garlic, lime, oil, seasonings, fresh herbs and flour
3. Blend until a smooth consistency with small chunks has been made
4. Wet hands and make into small patty shapes or balls
5. Cook on medium high heat in a pan with oil
6. Serve with pita bread, hummus, greens, tomatoes and vegan mayo

So that is going to wrap this up with this special food vegan falafels recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!