Recipe of Super Quick Homemade Lee's Easy Southern Beef Vegetable Stew

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, lee's easy southern beef vegetable stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lee's Easy Southern Beef Vegetable Stew is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Lee's Easy Southern Beef Vegetable Stew is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:

1. Prepare Olive Oil
2. Take Beef Stew Meat
3. Make ready Salt
4. Prepare Cracked Black Pepper
5. Get Onion Diced
6. Make ready Chopped Garlic
7. Get Dried Italian Seasoning
8. Make ready Water
9. Make ready Can Tomato Sauce
10. Make ready Beef Bouillon Cubes
11. Make ready Chopped Celery Stalks and Leaves
12. Prepare Frozen Corn Kernels
13. Prepare Fresh Diced Potatoes
14. Prepare Fresh Sliced Carrots

Instructions to make Lee's Easy Southern Beef Vegetable Stew:

1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.

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