How to Prepare Homemade Keto Chocolate Peanut Butter Fat Bombs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, keto chocolate peanut butter fat bombs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Keto Chocolate Peanut Butter Fat Bombs is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Keto Chocolate Peanut Butter Fat Bombs is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:

1. Prepare 3 oz Lily's Dark Chocolate Chips (Steevia Sweetened)
2. Make ready 1/4 cup Jiff Natural Creamy Peanut Butter (Low Sodium)
3. Take 12 tbsp Kerrygold Unsalted Butter
4. Prepare 3 tbsp Heavy Whipping Cream
5. Get 3 tsp Swerve Confectioners
6. Prepare 3/4 tsp Vanilla Extract (zero sugar)
7. Get 1 tsp Sea Salt

Instructions to make Keto Chocolate Peanut Butter Fat Bombs:

1. Microwave peanut butter to soften and drizzle in silicon candy molds
2. Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
3. Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
4. Drizzle chocolate mixture into candy molds atop peanut butter
5. Place in freezer overnight to set chocolate
6. Store in either fridge or freezer.

So that is going to wrap it up for this exceptional food keto chocolate peanut butter fat bombs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!