Recipe of Speedy Double The Crust Apple Crisp

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, double the crust apple crisp. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Remember to use baking apples (preferably granny smiths) for this, as red delicious will be more sweet and therefore need less sugar. In a large bowl, beat the butter, brown sugar, cinnamon and salt until crumbly. Double The Crust Apple Crisp step by step. In a mixing bowl combine apples, ground cinnamon, salt and sugar.

Double The Crust Apple Crisp is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Double The Crust Apple Crisp is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook double the crust apple crisp using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Double The Crust Apple Crisp:

1. Make ready 6 Apples
2. Prepare 3/4 tsp ground cinnamon
3. Take 3 tbsp granulated sugar
4. Take pinch Salt (1/8) tsp.
5. Get 1 cup oats
6. Take 1 cup brown sugar
7. Make ready 2/3 all-purpose flour
8. Take 8 tbsp butter

It's no lie around here that I love my crusts and breads. So, naturally the apple crisp in my humble opinion has never had enough crisp. Having a bunch of apples and a little topping just isn't going to cut it for me. So, instead, I made mine with a crust on the top and bottom.

Instructions to make Double The Crust Apple Crisp:

1. Set oven to 350°F.
2. Grease a 13 by 9 pan.
3. Peel, core and slice apples.
4. In a mixing bowl combine apples, ground cinnamon, salt and sugar. Mix well.
5. Place apple mixture evenly across the bottom of the pan.
6. In the same mixing bowl mix oats, brown sugar, flour and butter until mixed all the way through. Should be crumbly.
7. Apply the crumble mixture evenly over apples and place in oven.
8. Bake for 50 minutes. Done!

Having a bunch of apples and a little topping just isn't going to cut it for me. So, instead, I made mine with a crust on the top and bottom. Sweet apple slices find their home between generous layers of a delicious crumbly mixture -flour, brown sugar, butter, cinnamon and oatmeal. Remember to use baking apples (preferably granny smiths) for this, as red delicious will be more sweet and therefore need less sugar. Sometimes you just want to make apple pie without the crust, and that's when you make an Old Fashioned Apple Crisp.

So that is going to wrap this up with this exceptional food double the crust apple crisp recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!