Step-by-Step Guide to Make Perfect My beef stew

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My beef stew is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. My beef stew is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my beef stew using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My beef stew:

1. Prepare stewing beef (or boneless beef chuck in 1 1/2 pcs
2. Make ready salt, divided
3. Make ready ground pepper
4. Take all-purpose flour
5. Take Approx 4 tbsp extra virgin olive oil (may need a bit more)
6. Make ready garlic finely chopped
7. Make ready finely chopped sun dried tomatoes
8. Prepare large onion, halved and sliced (I used Spanish onion)
9. Take yellow potatoes cut into 1 1/2 inch pieces
10. Prepare carrots, cut into 2 inch pieces
11. Take red wine
12. Take beef broth
13. Prepare worchester sauce
14. Make ready tomato paste (6 ozs)
15. Prepare dried thyme
16. Prepare large bay leaf or two small

Steps to make My beef stew:

1. Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well
2. Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done.
3. Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker.
4. Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!

So that is going to wrap it up for this special food my beef stew recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!