Simple Way to Prepare Jamie Oliver Seafood Thermidor

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seafood thermidor. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood Thermidor is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Seafood Thermidor is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood thermidor using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood Thermidor:

1. Prepare 9 tbsp unsalted butter, divided
2. Make ready 3/4 lb lobster meat, diced
3. Prepare 3/4 lb crab meat, shrimp and/or scallops
4. Prepare 1/4 cup brandy
5. Take 1 tsp each salt and pepper
6. Get 1 package sliced mushrooms
7. Prepare 1 1/2 tbsp lemon juice, divided
8. Prepare 3 tbsp flour
9. Prepare 1 1/2 cup chicken broth
10. Prepare 1/2 cup half and half
11. Make ready 1/2 tsp sweet paprika
12. Take 3 dash tabasco
13. Make ready 1/2 cup shredded parmesan cheese
14. Take 1 Cooked rice or pasta
15. Get 1 Garlic bread or rolls

Instructions to make Seafood Thermidor:

1. Preheat the oven to 425°F.
2. Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside.
3. Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside.
4. In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice.
5. Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once.
6. Serve over rice or pasta and with garlic bread or rolls.

So that’s going to wrap this up for this exceptional food seafood thermidor recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!