Simple Way to Make Super Quick Homemade Apple Crisp (Fire Pit)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, apple crisp (fire pit). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Apple Crisp is a delicious dessert with that touch of wood-fired flavor you can only get from your smoker. Cinnamon-spiced Honey Crisp apples are smoked with a sweet oat crumble topping with crushed pecans. Serve warm with a scoop of vanilla ice cream. Arrange apple slices evenly in prepared baking dish.

Apple Crisp (Fire Pit) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Apple Crisp (Fire Pit) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook apple crisp (fire pit) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple Crisp (Fire Pit):

1. Make ready 6 Large Apples
2. Prepare 1 Cup Oats
3. Prepare 3/4 Cup Flour
4. Prepare 1 Cup Brown Sugar (unpacked)
5. Take 1 Stick butter
6. Get Half Fresh Nutmeg
7. Take 2 Tsp. Cinnamon
8. Prepare 3 Tbs. Granulated Sugar
9. Take Pinch salt

Tender, juicy apples topped with an oatmeal streusel makes a perfect apple crisp. This no-bake apple crisp is designed to be an afterthought of a dessert. Something so simple it's hard to think of a reason not to make it. Put the prepared apple crisp in the dutch oven and carefully place the dutch oven on top of the coals.

Instructions to make Apple Crisp (Fire Pit):

1. Peel and core apples, cube. Toss in a bowl with half the brown sugar, all of the white sugar, nutmeg, cinnamon and a pinch of salt. Butter your baking vessel and add in the apples.
2. Add oats, flour and the rest of the brown sugar to the bowl. Mix. Cube up cold butter and add it in. Work it in with your fingers until it resembles this.
3. Add topping on top of the apples and gently press in.
4. Cook over campfire for an hour or so until bubbly. Or cook in the oven at 350 until you have the same effect. If using cast iron, once this thing is bubbling and browning, take it off the heat. It will keep cooking off heat due to the residual heat.
5. Allow to cool a bit unless you don’t mind eating magma. Dig in.

Something so simple it's hard to think of a reason not to make it. Put the prepared apple crisp in the dutch oven and carefully place the dutch oven on top of the coals. Cover the dutch oven with the lid and place the required number of charcoal briquettes on top in a circular pattern, evenly spaced. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. This apple crisp is a must every fall!

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