26/11/2020 04:23

Simple Way to Make Favorite Indonesian style red fried rice (hot)

by Ethel Torres

Indonesian style red fried rice (hot)
Indonesian style red fried rice (hot)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, indonesian style red fried rice (hot). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Indonesian style red fried rice (hot) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Indonesian style red fried rice (hot) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook indonesian style red fried rice (hot) using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian style red fried rice (hot):
  1. Prepare 5 cups steam rice (I use jasmine)
  2. Prepare 8 tbs ketchup
  3. Get 1 tsp sesame oil
  4. Take 1 tsp fish oil
  5. Get 1 tsp oyster sauce
  6. Get 5 pcs garlic minced
  7. Make ready 1 cup chicken dice
  8. Take 1/2 cup shimps mince
  9. Prepare 1 tsp salt
  10. Get 1 tsp sugar
  11. Get 1 tsp mushroom stock
  12. Prepare 1 tsp vegetable oil
  13. Get 1 tsp red thai chili
  14. Prepare Green onion
  15. Take Garnish
  16. Make ready Fried egg, fried shallot and cucumber or salad
Steps to make Indonesian style red fried rice (hot):
  1. Add vegetable oil to a pan. Place garlic there, saute till smell good. Add chili, shrimps and chicken till perfectly cooked. Add steam rice and all sauces.
  2. Taste it before served hot.

So that is going to wrap it up for this special food indonesian style red fried rice (hot) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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