Recipe of Perfect Seafood Trio Pasta

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seafood trio pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Trio Pasta is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Seafood Trio Pasta is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have seafood trio pasta using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Trio Pasta:

1. Prepare 2 Lobster Tails
2. Take Scallops
3. Make ready Shrimp
4. Take Pasta (Your Discretion)
5. Prepare Pesto
6. Take Mushrooms
7. Take Asparagus
8. Take Lemon
9. Prepare Garlic
10. Get Salt
11. Prepare Pepper
12. Make ready Butter
13. Take Bread
14. Make ready Flour & Eggs (For Pasta)

Steps to make Seafood Trio Pasta:

1. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
2. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
3. Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
4. Boil pasta, toss in pesto, plate and serve right away.

So that’s going to wrap this up with this special food seafood trio pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!