Recipe of Quick Indian Egg Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, indian egg curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Indian Egg Curry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Indian Egg Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have indian egg curry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indian Egg Curry:

1. Get Onion: 1 Large
2. Prepare Tomato: 1 large
3. Take Green Chili: 1 large
4. Get Eggs: 3 boiled (whites and yolk separated)
5. Prepare Red chili: half table spoon
6. Take 1 tea spoon Salt:
7. Make ready 1/4 tea spoon Turmeric:
8. Make ready 1/2 tea spoon Cumin powder:
9. Make ready 1/2 tea spoon Coriander powder:
10. Take 1/2 tea spoon Chaat Masala:
11. Get 1 Chicken stock cube:
12. Get 2 table spoon Oil:

Steps to make Indian Egg Curry:

1. Fry onions
2. Add tomato and green chili
3. Add the rest of the spices and let it cook for 5 minutes
4. Add egg yolk and mash, add water to make the curry
5. Once done add egg whites
6. Serve with roti, naan, bun or pauv

So that is going to wrap it up for this exceptional food indian egg curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!