How to Make Ultimate One Pot Vegetarian Jambalaya Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, one pot vegetarian jambalaya rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Sprinkle some water to avoid of getting burnt. One-pot vegetarian jambalaya is vegetable heavy with a flavorful mixture of Cajun seasonings, fire-roasted tomatoes, rice, and beans. It's hearty comfort food for a cold winter day.

One Pot Vegetarian Jambalaya Rice is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. One Pot Vegetarian Jambalaya Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have one pot vegetarian jambalaya rice using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Vegetarian Jambalaya Rice:

1. Get 1 cup uncooked rice
2. Make ready 3 stalks celery cut into small sizes
3. Take 3 carrots, peel and cut into small pieces
4. Take 4 small bell pepper cut into diced
5. Get 1 cup black bean
6. Prepare 3 stalks green onion finely chopped
7. Get 2-3 bay leaves
8. Get 1/2 tbsp mushroom powder
9. Take 1/2 tsp garlic powder
10. Prepare 1/2 tsp cumin
11. Prepare 1/2 tsp black pepper
12. Take 1/2 tsp cayenne pepper
13. Take 1/4 tsp oregano
14. Take 1/4 tsp thyme
15. Take 1/2 tbsp soy sauce
16. Prepare Salt to taste
17. Make ready 2 cups water

I know I'm a bit of a cheese fiend, but sometimes I really do just want a delicious vegan meal to make me feel good. Vegetable Jambalaya (Creole One-Pot Rice Recipe) A classic cajun one-pot recipe for vegetable jambalaya that is packed with deliciously warm smokey flavors. Easy to make, healthy and suitable for anyone following a vegan, vegetarian, or gluten-free diet. Once the veggies and spices are cooked, add some fire roasted tomatoes and vegetable broth.

Steps to make One Pot Vegetarian Jambalaya Rice:

1. Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt.
2. Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce.
3. Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well.
4. Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked.
5. Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. - Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!
6. HappyCooking ❤️

Easy to make, healthy and suitable for anyone following a vegan, vegetarian, or gluten-free diet. Once the veggies and spices are cooked, add some fire roasted tomatoes and vegetable broth. A vegan version of this flavoursome Creole dish. Smoky and spicy this jambalaya is an excellent way to jazz up plain white rice. It's brimming full of flavour and is super simple to make.

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