10/10/2020 00:02

How to Make Ultimate Eggy Bakey

by Pauline Holmes

Eggy Bakey
Eggy Bakey

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggy bakey. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Eggy Bakey is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Eggy Bakey is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have eggy bakey using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggy Bakey:
  1. Make ready 1 each Bacon
  2. Take 1 each Egg
  3. Take 1 each Apple
  4. Get 1 each Tomato
  5. Make ready 1 slice Low fat cheese
  6. Prepare 1 slice Milk bread
  7. Take 1/4 Grounded black peppers
  8. Take 1 tbsp Brown sugar
  9. Take 1 tsp Butter
Steps to make Eggy Bakey:
  1. Set base of log/pie mould with bread
  2. Slice tomato into coins shape and place one layer of tomato on top of bread
  3. Lace bacon around side of log/pie mould
  4. Slice apple into fairly thin but not too thin slice, deseed. Heat up butter and melt sugar over low fire. When melted, tossed appless into mixture until slightly browned. Remove and place two-three layers of apple slices above tomato. Repeat if needed more apples
  5. Crack an egg above apple layers
  6. Heat up air fryer to 200 for 3 mins. And place log/pie into air fryer at 200 for 5 - 8 mins. When bacon brown.. Remove from air fryer and place cheese on top layers. When cheese melted, sprinkled grounded black pepper.
  7. Ready to serve

So that is going to wrap it up for this special food eggy bakey recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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