Step-by-Step Guide to Make Quick Brenda'sVegetable casserole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brenda'svegetable casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brenda'sVegetable casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Brenda'sVegetable casserole is something which I’ve loved my entire life.

In a large bowl, combine the first five ingredients. Combine the cracker crumbs and butter until crumbly; sprinkle over the top. Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese.

To begin with this particular recipe, we have to first prepare a few components. You can cook brenda'svegetable casserole using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brenda'sVegetable casserole:

1. Prepare 1 small onion, diced small
2. Get 1 tbsp minced garlic
3. Take 1 large yellow squash, halved & sliced thin
4. Prepare 1 large zucchini squash, halved & sliced thin
5. Take 1 large yellow potato, halved & sliced thin
6. Make ready 1 small jar favorite marinara or spaghetti sauce (about 2 cups)
7. Prepare 1 cup shredded Italian style cheese
8. Take 1 olive oil for sauting

They're easy to make, oh-so-comforting, and usually come together in just one dish. Whether you're looking for a hearty meatless main or a beautiful side dish recipe, these vegetable casseroles are ready for the task. From potlucks and sick neighbors to new babies and weeknight dinners, there are countless times you'll need a trusty casserole. This casserole features a trio of veggies—sweet peppers, spinach, and artichokes—plus whole wheat orzo and turkey breast.

Steps to make Brenda'sVegetable casserole:

1. Preheat oven to 400°
2. Spray 2 quart casserole dish with Pam
3. Spread mixed vegetables in dish
4. Saute onion & garlic in small amount of olive oil till soft.
5. Spread garlic onion mixture over vegetables.
6. Salt & pepper to taste
7. Spread sauce over top, cover with foil and bake for 30 minutes.
8. Uncover and bake for another 15 minutes or until vegetables are fork tender.
9. Sprinkle with cheese and leave in oven turned off until cheese is lightly browned.

From potlucks and sick neighbors to new babies and weeknight dinners, there are countless times you'll need a trusty casserole. This casserole features a trio of veggies—sweet peppers, spinach, and artichokes—plus whole wheat orzo and turkey breast. Don't worry, though; this dish still has all the richness of your favorite creamy casseroles, thanks to Alfredo sauce and panko bread crumbs. This family-pleasing corn casserole is a snap to fix and bake. Canned corn, eggs, and a homemade cheese sauce are combined to make the filling.

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