25/10/2020 00:39

Recipe of Favorite Vichyssoise with Spinach

by Kevin Higgins

Vichyssoise with Spinach
Vichyssoise with Spinach

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, vichyssoise with spinach. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vichyssoise with Spinach is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vichyssoise with Spinach is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vichyssoise with spinach using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vichyssoise with Spinach:
  1. Make ready 1 onion, diced
  2. Prepare 2 tbsp butter
  3. Take 3 medium potatoes, peeled and diced
  4. Take 1 1/2 cup chicken broth
  5. Take 1 1/2 cup water
  6. Get 1-2 cubes vegetable bouillon
  7. Make ready 2 cups spinach, washed and chopped
  8. Prepare 2 cups milk
  9. Get 3 tbsp plain Greek yogurt (or sour cream)
Instructions to make Vichyssoise with Spinach:
  1. Saute onions in butter until transparent.
  2. Add in potatoes, broth, water, and cubes. Cook this down on medium heat for about 20-30 minutes until potatoes are nice and soft.
  3. Add in spinach, cover the pot and let it wilt down.
  4. Lower the heat and stir in the milk gently and slowly.
  5. Use an immersion blender to blend the soup to your desired texture.
  6. Stir in the Greek yogurt and the soup is ready.

So that is going to wrap it up for this special food vichyssoise with spinach recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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