Simple Way to Make Favorite Mexican Style Crockpot Carnitas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mexican style crockpot carnitas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mexican Style Crockpot Carnitas is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mexican Style Crockpot Carnitas is something that I have loved my entire life.

Crock-Pot Pork Carnitas (Mexican Shredded Pork). Craving some mouthwatering, delicious, authentic Mexican food? Then you are going to LOVE this recipe for pork carnitas made in your slow cooker. This is an easy way to make delicious Carnitas (Mexican style shredded pork) in a crock pot.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican style crockpot carnitas using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Style Crockpot Carnitas:

1. Get 6 lb Pork Butt Roast
2. Get 3 clove Garlic
3. Take 1 tbsp Garlic Salt
4. Take 3 tbsp cayenne pepper
5. Make ready 3 tbsp chili powder
6. Take 2 tbsp salt
7. Prepare 3 tbsp Lawrys Seasoning
8. Prepare 2 tbsp chili flakes
9. Take 3 small habaneros
10. Prepare 1 bunch cilantro
11. Make ready 1 large onion
12. Prepare 1 can Tall Can of Beer of your choice

These crockpot pork carnitas are crazy easy to make. You don't even need to brown the meat first. All you have to do is put the meat in the pot, squeeze in. The original was a crock pot version, but now you'll also find Instant Pot instructions below!

Instructions to make Mexican Style Crockpot Carnitas:

1. poke pork butt several times with a knife
2. rough chop the garlic and rub it on to the Butt so it can rest on the pokes
3. then mix your dry ingredients together to make a dry rub, once you do that rub it on the roast and get a even coat on it.
4. place roast in crock pot and cut your habaneros in half toss them in the pot and your onion cut in half as well
5. throw cliantro in too and pour in your beer and put crock pot on high for 6-6 1/2 hours and enjoy with diced up onion and cilantro with salsa of your choice

All you have to do is put the meat in the pot, squeeze in. The original was a crock pot version, but now you'll also find Instant Pot instructions below! These carnitas are a multi-purpose protein to the max. That means you can reuse them in TONS of different ways. Though it IS a mexican-style pork dish, the meat.

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