Steps to Make Quick Roasted Acorn Squash

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted acorn squash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Acorn Squash is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Roasted Acorn Squash is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have roasted acorn squash using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Roasted Acorn Squash:

1. Get 2 acorn squash, cut in half
2. Prepare Salt and pepper, generously
3. Take olive oil spray

Instructions to make Roasted Acorn Squash:

1. Preheat oven to 400 degrees. Cut acorn squash in half and scoop out the seeds. Season with salt and pepper generously and spray with olive oil on the squash for 2 seconds each squash.
2. Place on a cookie sheet cut side down. and Bake for 40 minutes. Flip over and cook for an additional 10 minutes.

So that’s going to wrap this up for this special food roasted acorn squash recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!