Recipe of Homemade Shrimp and Grits

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp and grits. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Grits Recipe - Here's a treat for everyone, Shrimp and Grits with Bacon and Cheese! So if you're looking for a Southern Style. Shrimp and grits is one of those iconic Southern dishes that stir something deep inside those who grew up with them. Originally from the oceanic South—Georgia, the Low Country coast of the.

Shrimp and Grits is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Shrimp and Grits is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp and grits using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Grits:

1. Take Main
2. Prepare 12 large raw, peeled and deveined shrimp
3. Get 10 oz Andouille Sausage
4. Prepare 1 large Green Bell Pepper
5. Get 1 medium onion
6. Get 1 jalapeno pepper (de-seeded)
7. Make ready 4 cup Grits
8. Take 8 cup water
9. Get 1 cup milk
10. Prepare 3/4 packages cream cheese
11. Prepare 2 cup cheddar cheese
12. Prepare 1/2 stick butter or margarine
13. Take 2 tbsp Black pepper
14. Get 2 tbsp sea salt
15. Get 1/2 tsp cayenne pepper
16. Take 2 tbsp Garlic powder
17. Take 1 box Tony's Creole Base (etouffe' mix)

Shrimp and grits is a Southern dish everyone—regardless of where you're from—should know how to make. The shrimp cooks in bacon fat. Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most often when I'm homesick for. I tasted shrimp and grits everywhere, from humble seafood shacks to trendy hot spots.

Instructions to make Shrimp and Grits:

1. In a large stockpot bring grits and water to boil. Then turn to simmer
2. Slice peppers and remove seeds. Then slice onion.
3. Preheat skillet to medium high heat and add 2tbsp of olive oil
4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
6. Prepare creole (etouffe') mix in skillet according to directions.
7. Add a cup or so of the cream cheese to mix and the cup of milk
8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
9. Add cayenne, garlic powder, and hot sauce if desired
10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
11. Then add the salt and black pepper ( consider paprika too) to the grits
12. Once creole base has reached desired consistency remove from heat.
13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!

Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most often when I'm homesick for. I tasted shrimp and grits everywhere, from humble seafood shacks to trendy hot spots. What I learned is that no two shrimp and grits dishes are the same. To quote Daniel Gritzer from Serious Eats. Shrimp and grits is a Southern staple.

So that’s going to wrap this up for this exceptional food shrimp and grits recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!