20/12/2020 22:20

Simple Way to Prepare Ultimate Palak peas pulao

by Belle Nelson

Palak peas pulao
Palak peas pulao

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, palak peas pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Palak peas pulao is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Palak peas pulao is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have palak peas pulao using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak peas pulao:
  1. Take 2 cups basmati rice
  2. Make ready 1 cup green peas
  3. Make ready 1 cup beans
  4. Prepare 1/2 cup sliced carrot
  5. Get 1/2 cup sliced onion
  6. Make ready 2 bay leaves
  7. Make ready 1 inch cinnamon stick
  8. Get 1 big cardamom
  9. Make ready 3 tbsp desi ghee
  10. Prepare 1 Slice lemon
  11. Get 4 slited green chillies
  12. Prepare to taste salt
  13. Get 1 tsp ginger garlic paste
  14. Get 1 cup palak( spinach) puree
Steps to make Palak peas pulao:
  1. Wash and soak rice in water.chop all veggies.blanch spinach and make puree
  2. Heat deep pan,add big cardamom, green chillies,bay leaves, cinnamon, sliced onion and saute.
  3. Add carrots and green peas,val beans,saute,add ginger garlic paste.add palak puree,saute add soaked rice mix well add salt and water. Cook on medium heat until boemes soft.add salt
  4. Squeeze lemon juice,again add 1tspoon desi ghee.serve hot with papad and raita.

So that’s going to wrap it up with this exceptional food palak peas pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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