07/12/2020 20:10

How to Make Homemade Xtra Thick & Chunky Veggie Spaghetti 🍝

by Walter Wong

Xtra Thick & Chunky Veggie Spaghetti 🍝
Xtra Thick & Chunky Veggie Spaghetti 🍝

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, xtra thick & chunky veggie spaghetti 🍝. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Xtra Thick & Chunky Veggie Spaghetti 🍝 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Xtra Thick & Chunky Veggie Spaghetti 🍝 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have xtra thick & chunky veggie spaghetti 🍝 using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Xtra Thick & Chunky Veggie Spaghetti 🍝:
  1. Take 1 box spaghetti noodles
  2. Prepare 2 Jars your favorite spaghetti sauce
  3. Take 3/4 " cup Pinot Noir
  4. Prepare 1 whole green bell pepper* (3/4" squares)
  5. Get 3 medium onions
  6. Take 2 garlic florets
  7. Prepare 2 medium sized tomatoes (cut in large chunks)
  8. Make ready 1 tb butter
  9. Prepare 3 tb extra virgin olive oil
  10. Make ready 2 large portabella mushroom caps (cut in 3/4" cubes)
  11. Take 1 zucchini squash (1/2" size pieces)
  12. Prepare Shredded parmesan cheese - I use alot!
  13. Take Oregano
  14. Prepare Italian Seasoning
  15. Make ready Garlic powder
  16. Get Onion powder

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Steps to make Xtra Thick & Chunky Veggie Spaghetti 🍝:
  1. Slice up all veggies as directed under Ingredients
  2. I used an electric skillet, but a fry pan will work just as well - add a little oil and sautee onions & garlic until lightly browned.
  3. Next, add the rest of the veggies, spices, wine and the sauce and cover.
  4. Let mixture simmer so flavors can blend - ab 30 minutes. After 30 min mark, take lid off and add butter (to balance acidity), and let sauce simmer/reduce until desired thickness. I go about another 30 minutes to achieve thick & chunky status πŸ‘Œ
  5. During this time, boil a pot of salted water.
  6. Add spaghetti noodles and boil about 3 minutes (I like my pasta firm!)
  7. Drain pasta, rinse with cold water and plate. Add the hot sauce mixture on top of noodles, top with parmesan & enjoy with the tramp in your life 😘
  8. 🌟Omit the cheese to make this a delicious Vegan dish!

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So that is going to wrap this up for this exceptional food xtra thick & chunky veggie spaghetti 🍝 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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